Description
Farm/Producer: Producers organized around Furaha Umwizeye / Kivubelt
Origin: Cyiya Community, Nyamasheke District, Western Province, Rwanda
Varietal: Local Bourbon Varieties
Process: Triple Washed. Cherries floated prior to pulping, fermented for 48 hours, fully washed, then soaked in clean water, then dried on raised beds
Harvest: March – May 2024
Sourced from: Royal Coffee
